The Menus

Here you will find all menus which Carsten and Peter have devised to suit most tastes with dishes ranging from French and German classics through to Asian and Pacific delights. Vegetarian options will be made available with prior notice and similarly, special dietary requirements can also be catered for. Options range from standard three and four course meals through to twelve course extravaganzas.
Although we won’t cook commercially caught fish, we feel that if you have caught a fish you have earnt it. Therefore we have come up with a menu in which the highlight of the meal is a main course featuring the fish you have caught, either on your own boat or with one of the local charter operators.


A full list of menus and prices are available for your perusal here.

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